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BUFFALO CHICKEN AND POTATO CASSEROLE
Ingredients
- 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
- 8 medium potatoes, cut into 1/2-inch cubes (you can leave the skin on or peel it off)
- 1/3 cup olive oil
- 1 1/2 teaspoons salt
- 1 tablespoon fresh ground pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 6 tablespoons hot sauce
- Topping:
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 cup sliced green onions
- Sauce:
- Blue cheese/ranch dressing
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