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BUFFALO CHICKEN AND POTATO CASSEROLE

Ingredients

• 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
• 8 medium potatoes, cut into 1/2-inch cubes (you can leave the skin on or peel it off)
• 1/3 cup olive oil
• 1 1/2 teaspoons salt
• 1 tablespoon fresh ground pepper
• 1 tablespoon paprika
• 2 tablespoons garlic powder
• 6 tablespoons hot sauce
• Topping:
• 2 cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1 cup sliced green onions
• Sauce:
• Blue cheese/ranch dressing

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