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BUFFALO CHICKEN CHILI
Ingredients
- BUFFALO CHICKEN CHILI (AND THE CROCK POT VERSION) 17 January 2014
- One lazy Sunday as I was baking up a large batch of chicken breast for the freezer, I was also browsing Pinterest and stumbled upon this recipe.
- Buffalo Chicken Chili
- This recipe was a hit in our house. Neil loved it. I loved how simple it was to make. A hit all around.
- Ingredients:
- 2 lbs Chicken Breasts, cooked and shredded
- 5 Tbps Minced Garlic
- 2 C Onions, chopped
- 2 C Peppers, chopped
- 4 C Carrots, sliced
- 2 C Celery, chopped
- 2 (15oz) Cans, White Kidney Beans, drained and rinsed
- ½ C Hot Sauce
- 2 Tsp Cumin
- 1 Tsp Paprika
- 28oz Canned Diced Italian Tomatoes
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