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Buffalo Chicken Dip
Ingredients
- 3 Boneless, Skinless Chicken Breasts
- 1 package Cream Cheese, softened
- 1 cup Buffalo Wing Sauce
- 1 cup Ranch Dressing
- 2 cups Shredded Cheddar Cheese
- Tortilla Chips
- Celery Sticks
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Directions
- Cook chicken breasts on stove and then shred or cube depending on preference. Mix together cream cheese, hot sauce and ranch dressing in mixer until thoroughly mixed. With a spatula, fold in chicken until all chicken is coated with cream cheese mixture. Pour into a 9 x 13 pan and spread out evenly. Top with shredded cheddar. Bake or 30-35 minutes or until bubbly and hot through. Serve with tortilla chips and celery sticks.
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