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Buffalo Chicken Dip
Ingredients
- 4 Boneless, skinless chicken breasts, boiled and shredded
- 1 (12 ounce) bottle hot sauce
- 16 Ounces cream cheese
- 1 (16 ounce) bottle ranch dressing
- 6 Ounces monterey jack cheese, shredded (about 1 1/2 cups)
- 6 Ounces cheddar cheese, shredded (about 1 1/2 cups)
Directions
Directions aren't available for this recipe.
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