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Buffalo Chicken Soup
Ingredients
- 1/4 cup butter
- 3 stalks celery, diced
- 1 small onion, diced
- 1/4 cup all-purpose flour
- 3/4 cup half-and-half cream
- 3 cups water
- 1 cube chicken bouillon
- 2 cups cubed cooked chicken
- 1/4 cup buffalo wing sauce, or more to taste
- 1 1/2 cups shredded Cheddar cheese
- salt and pepper to taste
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