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6 Servings
Total Time: 25min
Collection: Native American Cuisine
Recipe By: Burning Tree Native Grill
Buffalo Hamburger
Ingredients
- 1 1/2 pounds ground buffalo
- 1 (1-ounce) envelope dry onion soup mix
- 2 tablespoons chopped fresh parsley
- 6 hamburger buns, split and toasted
- 1 tomato sliced
- 1 onion sliced
- Dill pickle slices
- Jalapeño slices pickled
- Chili sauce
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Directions
- Preheat the grill to medium heat. In a large bowl, combine all ingredients except the buns; mix well. Form into 6 equal-sized patties. Grill patties 4 to 5 minutes per side, or until juices run clear and no pink remains. Serve on buns.
- Notes
- Why not give these "souper" burgers a zip by topping with chili sauce? And, you know, if you don't have the time, or it's the wrong weather for grilling outdoors, you can use a grill pan to give your burgers a similar look and flavor.
- Serve with leaf lettuce, tomato slices, onion slices, pickles and hot peppers. Allow each to add what they like.
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