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Buffalo Mini Crescent Rolls
Ingredients
- Buffalo Mini Crescent Dogs
- Ingredients
- 2
- cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 48
- cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
- 3/4
- cup crumbled blue cheese (from 4-oz container)
- 1/2
- cup Buffalo wing sauce
- 1/2
- cup ranch dressing
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Directions
- 1 Heat oven to 375°F. Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- 2 Cut small slit in each sausage. Insert 1/4 teaspoon blue cheese into each slit.
- 3 Place 1 sausage, cheese side down, on shortest side of each triangle. Roll up, rolling to opposite point. Place stuffed side up on 2 ungreased cookie sheets.
- 4 Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheets.
- 5 Meanwhile, in small bowl, mix sauce and dressing. Serve with mini crescent dogs.
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