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Bulghar & spinach fritters with eggs & tomato chutney
Ingredients
- 100g bulgar wheat
- 250g spinach
- 2 tsp ground cumin
- 1 onion, finely chopped (reserve 2 tbsp for the chutney)
- 1 garlic clove, chopped
- 85g fresh breadcrumbs
- 5 eggs, 1 beaten
- 1 tbsp vegetable oil, plus extra
- For the chutney
- 5 tbsp sugar
- 50ml white wine vinegar
- 2 tbsp finely chopped onions (see above)
- 250g cherry tomatoes, halved or quartered
- salad leaves, to serve
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