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Burnt Honey-Whiskey Glaze PHS
Ingredients
- 1/4C Smoked Onions
- 2C. Honey
- 1C. Whiskey
- 1/2C. Dijon Mustard
- 4T. Apple Cider Vinegar
- 4T. Soy Sauce
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Directions
- In heavy bottomed saucepan heat honey over medium heat. Bring to a very gentle boil and cook until caramelized about 2-3 mins, stirring constantly. Remove from heat. Whisk in remaining ingredients. Return pan back to medium-low heat. Bring mixture to a simmer, cook 5-10mins, stirring occasionally, until sugar says dissolved and mixture is syrupy. Remove mixture from heat, strain and let cool completely, glaze will thicken as it cools.
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