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Burrito Spaghetti Squash Boats = Perfect Low-Carb Dinner
Ingredients
- FOR SPAGHETTI SQUASH
- 2 medium spaghetti squash, halved, seeds removed
- 1 tbsp. extra-virgin olive oil
- Kosher salt
- 1/2 tsp. chili powder
- 1/2 tsp. cumin
- FOR FILLING
- 1 tbsp. extra-virgin olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 lb. ground beef
- 1 tbsp. taco seasoning mix
- Kosher salt
- Freshly ground black pepper
- 1 (15-oz.) can black beans
- 1 1/2 c. chopped cherry tomatoes
- 1 c. corn, canned and drained or frozen
- 1 c. shredded Monterey jack
- 1/2 c. shredded cheddar
- 2 tbsp. freshly chopped cilantro (optional)
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