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Butter Lettuce With Apples, Walnuts, And Pomegranate Seeds

Ingredients

• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 1 tablespoon finely chopped shallot
• 1 1/2 teaspoons Dijon mustard
• 1/3 cup vegetable oil
• Kosher salt and freshly ground black pepper
• 2 heads of butter lettuce leaves, gently torn
• 1 1/2 cups store-bought glazed walnuts
• 1 Honeycrisp or Fuji apple, quartered, cored, thinly sliced
• Kosher salt and freshly ground black pepper
• 1 cup pomegranate seeds
• 1/4 cup tarragon leaves
• 1/2 cup crumbled Stilton or Maytag blue cheese (about 2 ounces)

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