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butterfinger chunk cookies

Ingredients

• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup (packed) dark brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups, plus 2 Tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups crushed Butterfingers (about 3 regular-sized bars)

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