Collection: Main Dishes - Vegetarian
Shared By Katie Heathershaw
Save Recipe

Butternut Squash & Black Bean Enchilada Skillet | Ambitious Kitchen

Ingredients

  • 1 tablespoon olive oil or avocado oil
  • 3 cups 1/2-inch-diced, peeled butternut squash (from about a 2-lb. squash)
  • salt and pepper, to season
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1/2 jalapeno, diced (and seeded if you want less spice)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 (15 ounce) can black beans, drained and rinsed
  • 8 yellow corn tortillas, cut into thick strips
  • 1 (15 ounce) can red enchilada sauce
  • 1 cup shredded colby jack or mexican cheese (or whatever you prefer), divided
  • cilantro and greek yogurt, for serving
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Preparation

Looking for the step-by-step instructions?

Read directions on the author's website

We link directly to the source to support the amazing creators behind these recipes.
Clicking through helps support their site, so they can keep making great recipes.

Save Recipe
Add To Collection Add To Meal Planner Add To Shopping List

You Might Also Enjoy These Recipes:

Healthy Recipes
Easy Butternut Squash Enchiladas
Mickey Mantle
 
FISH
Black Cod with Miso
Tocco
 
Healthy Recipes
Easy Black Bean Quinoa Corn Salad With Lime Dressing
Mickey Mantle
 
Salads
Corn And Black Bean Salad With Corn Chips Recipe • 5★
Tocco
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Get iOS App Access Web App Chrome Extension

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×