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Collection: Salads - Lunch
Recipe By: Lowther Tribe
Cabbage Fattoush Salad
Ingredients
- • 4 cups shredded cabbage can replace one cup with purple cabbage
- • 1 cup romaine lettuce thinly sliced
- • 1 1/2 cup diced cucumber small homegrown or English cucumbers only
- • 3/4 cup green onion finely sliced
- • 1 cup shredded carrots
- • 1 cup red radish petite diced
- • 1 cup bell pepper any colour
- colour
- • 2 cup cherry tomatoes diced
- • 1 cup pomegranate seeds (optional if in season)
- Dressing
- • 1/4 cup lemon juice or 1 large lemon
- • 1/4 cup olive oil extra virgin
- 1 1/2 tsp summac
- • 1 tsp dried mint
- • 1/4 cup pomegranate molasses super important
Directions
- Wash all ingredients and dry well.
- • Shred the cabbage and either dice or slice the remainder of the
- ingredients. Ingredients must be cut small in size. See photos. Place
- everything in a big bowl and set aside.
- • Squeeze a lemon or two, to get 1/4 cup and place in a small cup or bowl.
- Add the remainder of the dressing ingredients and whisk well so the salt doesn't settle on the bottom. You can also just add all these ingredients straight into the salad bowl.
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