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Caldo Verde (Portuguese Green Soup)
Ingredients
- 4 tablespoons olive oil,
- divided 1 onion,
- minced 1 clove garlic,
- minced 6 potatoes, peeled and thinly sliced 2 quarts cold water
- 6 ounces linguica sausage, thinly sliced
- 2 1/2 teaspoons salt
- ground black pepper to taste
- 1 pound kale, rinsed and julienned
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