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Caprese Pasta Salad - Cookie And Kate

Ingredients

• 6 ounces whole grain fusilli or rotini pasta
• ⅓ cup olive oil
• 2 pints cherry or grape tomatoes
• ½ teaspoon sea salt
• 8 ounces baby mozzarella balls (ciliegine), or one mozzarella ball
• Several sprigs fresh basil (enough for 2 tablespoons chopped)
• 2 to 3 teaspoons white balsamic vinegar, to taste

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