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Caprese Pasta Salad {Fresh & Simple) - Two Peas & Their Pod
Ingredients
- 2 cups grape tomatoes, halved
- 8 oz bocconcini (small fresh mozzarella balls)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 4 tablespoons chopped basil, divided
- ½ teaspoon dried oregano
- Dash of crushed red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
- 8 oz pasta (I like orecchiette)
- Balsamic glaze, for garnish
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