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Caramel Apple Cheesecake Bars
Ingredients
- 2 cups all-purpose flour
- ½ cup firmly packed brown sugar
- 1 cup (2 sticks) butter, softened
- Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- ¾ cup sugar, plus 2 tablespoons, divided
- 3 large eggs
- Drizzle:
- ½ cup caramel topping for drizzling after baked
- 1½ teaspoons vanilla extract
- Apples:
- 3 Granny Smith apples, peeled, cored and finely chopped
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Streusel Topping:
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- ½ cup quick cooking oats
- ½ cup (1 stick) butter, softened
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