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caramel apple cinnamon rolls
Ingredients
- For the cinnamon rolls:
- 6½ tbsp. sugar
- 1 tsp. salt
- 1 tsp. ground cinnamon
- Pinch ground nutmeg
- 5½ tbsp. unsalted butter, at room temperature
- 1 large egg, slightly beaten
- 1 tsp. lemon zest
- 3½ cups bread flour
- 2 tsp. instant (rapid rise) yeast
- 1 cup plus 2-4 tbsp. whole milk or buttermilk, at room temperature
- For the filling:
- 1½ tbsp. unsalted butter
- 3 Granny Smith apples, peeled, cored and cut into ¼-inch slices
- ¼ cup sugar
- ½ tsp. cornstarch
- ¼ tsp. ground cinnamon
- Pinch ground nutmeg
- Pinch salt
- 1 tsp. vanilla extract
- 3 tbsp. plus 1 tsp. sugar
- ¾ tsp. ground cinnamon
- For the glaze:
- 4 oz. cream cheese
- 1 tbsp. unsalted butter
- 3 tbsp. caramel sauce
- 1 tbsp. milk
- ½ tsp. vanilla extract
- 1 cup confectioners’ sugar
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