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Caramel-Pecan Sticky Buns Recipe

Ingredients

• Ingredients
•   1 package (1/4 ounce) active dry yeast
•   3/4 cup warm water (110° to 115°)
•   3/4 cup warm milk (110° to 115°)
• 1/4 cup sugar
•   3 tablespoons canola oil
•   2 teaspoons salt
• 3-3/4 to 4-1/4 cups all-purpose flour
•   FILLING:
• 1/4 cup butter, softened
•   1/4 cup sugar
•   3 teaspoons ground cinnamon
• 3/4 cup packed brown sugar
•   1/2 cup heavy whipping cream
•   1 cup coarsely chopped pecans

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