Carrot and Turmeric Soup [Vegan]

Ingredients

  • 4 large carrots, chopped
  • 2 celery stalks, chopped
  • 3 scallion, chopped
  • 1 small yellow bell pepper, chopped
  • 1/2 cup mushrooms, halved
  • 1/2 cup sweet corn
  • 1/2-inch ginger, peeled
  • 2 garlic cloves, halved
  • 1 cinnamon stick
  • 2 cloves
  • 5 peppercorns
  • 1/2 teaspoon turmeric powder
  • 1 bay leaf
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon thyme
  • 1 1/2 cup vegetable broth
  • 1/2 cup coconut milk
  • salt, to taste
  • 2 tablespoons of coconut oil

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