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Shared By Steve Hamilton

Casserole: Swiss Chicken

Ingredients

  • 1 (10.5 ounce) can condensed cream of chicken soup
  • ¼ cup milk
  • 6 skinless, boneless chicken breasts
  • 6 slices Swiss cheese
  • 2 cups herb-seasoned stuffing mix
  • ¼ cup butter, melted

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