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蜂蜜蛋糕（Castella Cake)
Ingredients
- Egg white:85g (2)
- Egg yolk: 60g (3 or 4)
- Sugar: 30g
- Honey: 20g
- Milk: 20g
- Bread flour: 60g
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Directions
- 加糖打发蛋白制湿性打发
- 蛋黄一个一个加入，每加入一个，whisk手动搅拌均匀.
- 加蜂蜜搅匀
- 加筛过的高筋粉，分两次搅匀
- 牛奶表面洒匀，轻轻表面搅匀。再换spatula 一边转动盆，一边沿盆边自底向上翻拌
- 从高处倒入隔了纸板的方形烤盘，320F烤箱，大概烤35分钟
Chrome Extension
