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CAULIFLOWER AND RED PEPPER CASSEROLE
Ingredients
- 1 1/2-2 pounds cauliflower, 2-inch florets
- 1 (16 oz.) can crushed tomatoes, drained
- 1/2 white onion, diced
- 2 red peppers, sliced
- 3 cloves garlic, minced
- 1/3 cup extra-virgin olive oil
- 1 tablespoon chopped parsley
- 1 cup grated parmesan cheese
- 1/2 teaspoon sugar
- salt and pepper, to taste
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