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Cauliflower Mash
Ingredients
- 1 cauliflower
- 1 chicken bouillon
- 2 tablespoons of butter
- Shredded cheddar cheese
- Dash pepper
- 1 teaspoon of sea salt
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Directions
- Place in a large casserole water with 1 bouillon cube
- Steam whole head of cauliflower steam 20 minutes or until florets are tender.
- Once tender remove in a bowl separate the florets without the green parts
- Start mashing add water from the casserole
- 1 tsp of sea salt and dash of pepper ( if you like more spicy or salty add more)
- Add butter to mash and soften only use the water from the casserole
- Pour mixture in baking pan
- Add cheddar cheese to the top to cover area
- Place baking pan in oven at 350 for 30 mins. Or
- You can also place in micro for 5 mins.
- Enjoy!
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