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Dal Chawal
Ingredients
- Garlic-ginger paste
- Dry dal lentils
- Shan Meat Masala mix
- Coriander-cumin mix
- White jasmine rice
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Directions
- Steep dal for 12 hours
- Rinse dal
- Refill water to right above the dal
- Bring to boil - watch for overflow
- Boil for 10-15 mins or until soft
- Garlic-ginger paste in a skillet (watch splatter)
- Add Shan Meat Masala (1/2 packet)
- Add a dash of Coriander-cumin mixture
- Toast until spices are aromatic
- Add mixture to dal and cook on high for 10 more minutes then bring to simmer
- Soak 1 cup of rice for 10-15 minutes
- Then pour out the water and add 1.5 more cups of water and boil
- Once boiling leave for 4 minutes
- Cover and steam for 10 minutes
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