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Dal Palak

Ingredients

• 1 cup masoor dal (red lentils)
• ¼ tsp. ground turmeric
• 1 lime, halved, divided
• 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
• 2 Tbsp. ghee or unsalted butter
• ½ tsp. black mustard seeds
• ½ tsp. cumin seeds
• ½ tsp. fennel seed
• 1 small dried red chile, broken in half
• 1 small onion, coarsely chopped
• 2 garlic cloves, finely chopped
• 1 tsp. finely grated peeled ginger
• 3 cups spinach, coarsely chopped
• Steamed rice, cilantro leaves, and lime wedges (for serving)

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