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Char siu (Chinese barbecue pork)

Ingredients

• 1 pork fillet weighing around 300 g (10 oz), trimmed of fat and sinew
• 2.5 cm (1 in) piece ginger, finely chopped
• 2 cloves garlic, finely chopped
• 1 tbsp hoisin sauce
• 1 tbsp light soy sauce
• 1 tbsp tomato sauce
• 1 tbsp Shao Xing wine
• 1 tbsp shaved palm sugar
• 1 tbsp honey

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