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Char Siu | Chinese BBQ Pork 叉燒
Ingredients
- 2lb pork butt
- Marinade/BBQ sauce
- 2tbsp soy sauce
- 1tbsp dark soy sauce
- 1.5tbsp ground bean sauce
- 1.5tbsp oyster sauce
- 2tbsp hoisin sauce
- 4tbsp Chinese cooking wine (rose flavored wine preferred)
- 1tbsp sugar
- ½tbsp salt
- 1tsp five spice powder
- 1tsp garlic powder
- 1 star anise (optional)
- 1 bay leaf (optional)
- Honey Glaze
- 4tbsp honey
- 1tbsp sugar
- 3tbsp water
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