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Collection: Appetizers
Recipe By: Bsm71
Cheddar And Beer Fondue
Ingredients
- 2 tablespoons margarine
- 1 lb sharp cheddar cheese
- 1/2 cup beer
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
- Dash red pepper
- 1 teaspoon Worcestershire sauce
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Directions
- Melt butter in fondue pot
- Add cheese and beer melt
- Add seasonings
- Serve with bread cubes or steamed fresh veggies
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