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Cheese and Macaroni

Ingredients

• 6 tablespoons (¾ stick) unsalted butter
• ½ cup chopped yellow onion (about ½ small onion)
• 1½ teaspoons minced garlic (about 2 large cloves)
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• Pinch of cayenne pepper
• Pinch of sweet paprika
• 6 tablespoons all-purpose flour
• 5 cups whole milk
• 1 pound elbow macaroni, uncooked
• 8 ounces fresh mozzarella cheese, cut into pieces or sliced
• 4 ounces packaged whole-milk or part-skim mozzarella cheese, cut into pieces or sliced
• 12 ounces cheddar cheese, cut into pieces or sliced
• 1 cup Panko Crumb Topping (recipe follows), plus more for garnish if desired
• PANKO CRUMB TOPPING, 2 CUPS
• 2 tablespoons unsalted butter
• 2 cups panko breadcrumbs
• ¼ teaspoon salt

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