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Cheese and Macaroni
Ingredients
- 6 tablespoons (¾ stick) unsalted butter
- ½ cup chopped yellow onion (about ½ small onion)
- 1½ teaspoons minced garlic (about 2 large cloves)
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Pinch of cayenne pepper
- Pinch of sweet paprika
- 6 tablespoons all-purpose flour
- 5 cups whole milk
- 1 pound elbow macaroni, uncooked
- 8 ounces fresh mozzarella cheese, cut into pieces or sliced
- 4 ounces packaged whole-milk or part-skim mozzarella cheese, cut into pieces or sliced
- 12 ounces cheddar cheese, cut into pieces or sliced
- 1 cup Panko Crumb Topping (recipe follows), plus more for garnish if desired
- PANKO CRUMB TOPPING, 2 CUPS
- 2 tablespoons unsalted butter
- 2 cups panko breadcrumbs
- ¼ teaspoon salt
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