Collection: Breakfast

Cheese Blintzes

Ingredients

  • Yields 1 dozen
  • 4 large eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup water
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • oil and butter, for greasing
  • Filling:
  • 1 pound farmer cheese (pressed curd)
  • 4 oz. cream cheese
  • 1 large egg yolk
  • 1/2 lemon, juiced
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • powdered sugar

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