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Cheese Empanadas
Ingredients
- 1 1/2 cups cooked yellow cornmeal (masarepa)
- 1/2 Tbsp. Sazón Goya Con Azafran
- 1/2 tsp. salt
- 2 cups water
- 1 Tbsp. oil, plus more for frying
- 1/2 pound of cheese
Directions
Directions aren't available for this recipe.
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