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Cheese Loaf
Ingredients
- 200g (8oz) Self-raising flour
- ½ teaspoon salt
- ¼ teaspoon mustard powder
- Pinch of cayenne pepper
- 50g (2oz) butter or margarine
- 75g (3oz) cheese, grated
- 1 egg
- ¼ pint milk
Directions
- Sieve the flour and salt, pepper and mustard into a bowl
- Add the butter and rub the mixture to the breadcrumbs stage
- Beat the egg into the milk
- Add ¾ of the cheese to the breadcrumb mixture and slowly stir in the egg and milk mixture
- Transfer the mixture to a greased loaf tin and sprinkle the remaining cheese on top.
- Bake at 190c for 30/40 minutes and cool on a wire rack
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