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Cheese Savouries
Ingredients
- 50g (2oz) Self-Raising Flour
- 50g (2oz) grated Cheddar cheese
- 50g (2oz) grated Cheshire cheese
- 50g (2oz) butter, at room temperature
- 1 teaspoon salt
- 1 pinch cayenne pepper
- 1 twist ground black pepper
- Optional toppings: garlic salt, celery salt, mild curry powder or cayenne pepper
Directions
Directions aren't available for this recipe.
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