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Collection: Appetizers
Recipe By: Meaghan
Cheese Straws
Ingredients
- 10 oz sharp cheddar, finely grated,
- 2 1/3 C + 1 T sifted flour,
- 1/2 t cayenne pepper
- Scant 1/4 t salt
- 1/2 lb butter, well chilled
Directions
- Keep grated cheese cold in refrigerator. Stir together flour, salt, cayenne in large bowl. Blend in butter with pastry cutter until it is like coarse crumbs.
- Blend in cheese with fingers until well mixed. Roll out 1/4" thick. Cut in 1/2" strips, about 4" long. Bake at 375 degrees for 10-12 min. Do not overbrown. Cool on paper towels. Makes 10 1/2 dozen. Mimi's recipe!đź’•
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