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Cheesecake: Carrot Cake Cheesecake

Ingredients

• CHEESECAKE BATTER:
• 2 (8-ounce) packages reduced-fat cream cheese, softened
• ½ cup granulated sugar
• ½ cup sour cream
• 2 large eggs
• 1 tablespoon grated orange zest
• 1 ½ teaspoons all-purpose flour
• 1 teaspoon vanilla extract
• CARROT CAKE BATTER:
• 1 ½ cups packed shredded or matchstick-cut carrots
• 2 tablespoons light brown sugar plus 1/2 cup, divided
• 1 ¼ cups white whole-wheat flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ teaspoon ground ginger
• 1 cup unsweetened applesauce
• ⅓ cup granulated sugar
• 2 large eggs
• 1 tablespoon grated orange zest
• 1 teaspoon vanilla extract
• 1 cup chopped toasted pecans

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