Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Cheesy Bacon Bombs
Ingredients
- 1 can 8ct Pillsbury Grands Flaky Layers Original Biscuits
- Cubed mozzarella cheese (one 1" cube per bomb)
- 2lbs of bacon (1 slice per bomb)
- Wooden skewers or toothpicks
- Canola oil for frying
Get the App
Directions
- Cube the cheese and cut each biscuit into fourths. Place one piece of cheese inside a biscuit quarter, and tightly roll it. Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or toothpick. In a medium-large pot, best approximately 2" of oil to 350 and fry the bombs in small batches. The oil will expand so stay close. Drain bombs on paper towel. Serve warm.
Chrome Extension
