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Cheesy Chicken Meatball-and-Tortellini Soup
Ingredients
- 2 garlic cloves, thinly sliced
- 1 32 ouncecarton low-sodium chicken broth
- 1 cup water
- 1 9 ouncepackage fresh cheese tortellini
- 12 prepared chicken meatballs (such as Al Fresco or Aidells)
- 1 6 ouncepackage fresh baby spinach
- 1/4 teaspoon black pepper, plus more to taste
- 2 tablespoons plus 2 tsp grated Parmesan
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