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Cheesy Garlic Spinach Rice
Ingredients
- 1C rice
- 1 cup mozzarella cheese
- 1 cup frozen spinach, thawed and drained, chopped
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1/2 yellow onion, finely chopped
- 1 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- extra-virgin olive oil, as needed
- kosher salt and freshly ground pepper, to taste
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Directions
- Heat 1 tablespoon olive oil over medium-high heat and toast rice and garlic, stirring frequently, for 30-60 seconds, or until lightly toasted.
- Add onion and water and bring to a boil, then reduce heat to low, cover and cook for 20-30 minutes, or until rice has absorbed all water and is puffed up and fluffy.
- Fluff rice with a fork, then stir in cheese and spinach. Whisk flour into heavy cream, then stir into rice. Cook until mixture has thickened slightly, 5-7 minutes.
- Season with garlic powder, salt and pepper (as needed), then serve hot.
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