• Shopping List
• Meal Planner

Cheesy Polenta with Roasted Eggplant & Red Pepper Sauce

Ingredients

• 2 red bell peppers
• 4 small eggplants (about 1 1/2 pounds total)
• 5 tablespoons extra-virgin olive oil, divided
• 2 teaspoons grated garlic
• ½ teaspoon salt plus a pinch, divided
• 3 cups low-sodium no-chicken or chicken broth
• ¾ cup polenta, fine cornmeal or grits
• 1 cup shredded fontina cheese
• ¼ teaspoon ground pepper
• 2 teaspoons red-wine vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon tomato paste
• Chopped fresh parsley for garnish

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App