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Cheesy Spinach & Bacon Dip
Ingredients
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
- 4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
- 8 slices cooked OSCAR MAYER Bacon, crumbled
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Directions
- Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
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