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Chicken Afritada Recipe | Online Food Blogger

Ingredients

• 1 tbs of extra virgin olive oil
• 2 lbs of chicken thighs
• ½ onion, peeled and chopped (approximately, 3/4 cup)
• 2 garlic cloves, peeled and minced
• 1 cup of chicken broth (or use water)
• 16 oz can of tomato sauce
• 2 dried bay leaves
• 2 cups of potatoes, peeled and cut into 1 inch cubes
• 1 carrot, peeled and chopped
• 1 red bell pepper, ribs and seeds removed (approximately 1 cup)
• 1 green bell pepper, ribs and seed removed (approximately 1 cup)
• 1 8 oz of a can of pineapple, juices reserved
• 1 tbs of sugar
• salt and pepper to taste

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