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Collection: Main
Recipe By: comeanddinewithkevin
Chicken Alfredo
Ingredients
- 3 Tablespoons olive oil
- 3 boneless skinless chicken breasts (diced into bite sized pieces)
- Salt and pepper, to taste
- 1/2 teaspoon Italian seasoning
- 2 teaspoons minced garlic
- 2 cups chicken broth
- 1 1/2 cups heavy cream
- 2 cups Pasta
- 1/4 teaspoon dried basil
- 2 cups freshly grated Parmesan cheese
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Directions
- Add oil to large skillet and heat over medium-high heat.
- Add chicken and season with salt and pepper and Italian seasoning.
- Saute for 2-3 minutes or until chicken starts to lightly brown.
- Add in garlic and saute for another minute.
- Pour in chicken broth, cream, pasta and basil and mix to combine.
- Bring to a boil, then cover pan and reduce to a summer.
- Let simmer for 15-20 minutes or until pasta is fully cooked.
- Remove from heat and add Parmesan cheese Stir until cheese is melted and fully mixed in.
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