Cook pasta al dente in a well- salted boiling water according to package directions. Drain and return the pasta to the pot and add chicken and Alfredo sauce. Gently toss the pasta until it's evenly coated.
Pour half of the pasta in to a greased pan and sprinkle with cheese then add the remaining and top with the rest of the cheese.
Bake for 20-25 minutes or until the cheese are molted and its golden brown. Remove and serve immediately.
🔹Alfredo sauce 🔹
Heat olive oil in a pan over medium high heat. Add garlic and sauté for 1 minute and stirring occasionally, until fran