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Recipe By: Carolyn Chen
Chicken Alfredo Bake Zit
Ingredients
- 🔹Chicken bake zit 🔹
- 12 ounces of any pasta
- 2 cups of shredded, cooked chicken ( about 2 chicken )
- 1 pack of Alfredo sauce
- 11/2 cup of mozzarella cheese
- 🔹Alfredo sauce 🔹
- 1 tsp Olive oil
- 4 cloves garlic
- 3 tsp flour
- 1 cup of chicken broth
- 1 cup of low fat milk
- 3/4 cups of Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp of black pepper
Directions
- Preheat oven to 375 degree F
- Cook pasta al dente in a well- salted boiling water according to package directions. Drain and return the pasta to the pot and add chicken and Alfredo sauce. Gently toss the pasta until it's evenly coated.
- Pour half of the pasta in to a greased pan and sprinkle with cheese then add the remaining and top with the rest of the cheese.
- Bake for 20-25 minutes or until the cheese are molted and its golden brown. Remove and serve immediately.
- 🔹Alfredo sauce 🔹
- Heat olive oil in a pan over medium high heat. Add garlic and sauté for 1 minute and stirring occasionally, until fran
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