8 Pieces
Collection: Mexican

Chicken and Avocado Tacos with Creamy Cilantro Sauce

Ingredients

  • For the Chicken
  • 1 pound chicken breasts cut into bite size pieces
  • 2 tbsp olive oil
  • 2 clove garlic crushed or minced
  • 1 tbsp chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon onion or garlic powder
  • 1/4 teaspoon kosher salt
  • 1 tbsp olive oil
  • squeeze of lime optional
  • cilantro lime sauce
  • 1/2 cup sour cream or Greek Yogurt or Mayo
  • 1/4 cup cilantro
  • 1 clove garlic
  • 1 teaspoon lime juice
  • salt and pepper to taste
  • To Assemble
  • 2 avocados, sliced
  • 6-8 small tortillas corn or flour

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