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Chicken and corn casserole
Ingredients
- 2 tablespoons ricebran oil
- 1 onion, peeled, finely diced
- 2 cloves garlic, chopped
- 350g chicken breast fillet steak, cut into 1cm cubes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 cups SunRice medium grain rice, cooked
- 420g can creamed corn
- Salt and pepper
- 4 slices of wholegrain bread, crust trimmed cut into 2cm cubes
- 3/4 cup grated tasty cheese
- 2 tablespoons ricebran oil, extra
- Green salad to serve
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