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CHICKEN AND POTATO CHOWDER

Ingredients

• 1/4 cup unsalted butter
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• 1 onion, diced
• 3 carrots, peeled and diced
• 2 stalks celery, diced
• 1 teaspoon dried thyme
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups milk, or more, as needed
• 2 russet potatoes, peeled and cubed
• 2 cups diced cooked chicken breast
• 1 1/2 cups shredded sharp cheddar cheese
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

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