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Chicken Borscht
Ingredients
- Ingredients Edit and Save
- Original recipe makes 12 servingsChange Servings
- 2 pounds skinless chicken thighs
- 8 cups chicken stock
- 2 pounds potatoes, peeled and cut into 1 inch cubes
- 1 (16 ounce) can diced tomatoes (not drained)
- 3 large beets, peeled and shredded
- 1 large carrot, grated
- 2 cups shredded cabbage
- 1 large onion, chopped
- 2 cloves garlic, minced
- 5 tablespoons red wine vinegar
- 3 tablespoons tomato paste
- 1 bay leaf
- salt and ground black pepper to taste
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