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Chicken Breast In Creamy Mushroom Sauce
Ingredients
- CRISPY CHICKEN
- 2 chicken breasts, large (boneless skinless, ~600-700g / 1.2 - 1.4 lb total, Note 1)
- 1/2 tsp salt
- black pepper
- 1/4 cup flour
- 15g / 1 tbsp unsalted butter
- Mushroom Sauce
- 30g / 2 tbsp unsalted butter
- 300g / 10 oz mushrooms , sliced (button or Swiss brown)
- 2 garlic cloves , minced
- 1/4 cup dry white wine (sub more chicken stock, Note 2)
- 1/2 cup chicken or vegetable stock , low sodium
- 1 cup thickened / heavy cream , full fat (Note 3)
- 1/2 cup parmesan , finely and freshly grated (Note 4)
- For serving
- 2 tbsp chives , finely sliced (optional) – sub parsley, green onions, or omit
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